Some restaurants in Europe—especially in Italy–routinely charge a couple of euros for your table setting that includes silverware, plates, tablecloths, and glasses. And I’ve noticed a charge for bread creeping onto American menus. Is the custom crossing the Atlantic?
In Italy, a charge of three or four dollars per person is called pane’ e coperto, or “bread and cover.” The occasional restaurant in England and France will do the same, but from my experience, Italy is the leader in this regard.
But at a restaurant in LA and another in Minneapolis recently, I noticed a charge for bread. Now, folks who don’t want bread might very well applaud this. After all, why should they subsidize the cost of your bread if they don’t want bread?
Interestingly, this is the same argument airlines use when defending baggage fees. If you don’t check any luggage, why should your ticket price be the same as someone who does? Why should you subsidize the cost of baggage handlers if you’re just using a carry-on bag?
I can argue both sides of the issue. But don’t be surprised if some restaurants begin copying the Italians.